Recipes and Costing
Edit recipe ingredients and quantities on item variations, then check the stock and cost inputs used for production and sales.
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Set up recipe ingredients on the item variation, then check the ingredient inventory and costs at the location where it will be sold or produced.
Open the Recipe Controls
You can also enter ingredients while creating an item. Each variation owns its recipe; do not assume an edit to one size updates every size.
Check Costing Inputs
Use the quantities actually required by the recipe. Check ingredient inventory units, location costs and availability before relying on the resulting cost or margin.
For an item-based modifier, its consumption quantity can add costs beyond the base recipe. For hybrid items, finished-goods inventory can be consumed directly on a sale; inspect the order's consumption breakdown to understand the path used.
Produce or Sell
Use Batch Production when a stock item should be produced from its ingredients. For a sellable item, confirm the variation price, menu availability and Modifier Lists before use.
Understand variation recipes Run Batch Production Review recipe and modifier costs on sales orders